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Europe is known for its extraordinary cuisine. Wherever you travel in Europe you'll find amazing restaurants and talented chefs. In this section, I share stories with you about some of the best restaurants in Europe, from bistros to fine dining and Michelin-starred restaurants. One at a time, like treasures … ~Nathalie |
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EAT OUT
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INTERVIEWS
- Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
- Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
- Eunji Lee - Executive Pastry Chef at Jungsik NY
- Dan Leiber - Owner of Stardust Farm. PA
- Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
- Eddy Leroux - Execuitive Chef at Daniel, NYC
- Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
- Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
- Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
- Aurélie Bessière - Founder and CEO of Palais des Thés USA
- Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
- Laurent Drouhin from Joseph Drouhin Wines
- Estelle Lebbrecht from Estelle Gourmet
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NEWS
- The 2021 List of NYC & Westchester County's Michelin-starred restaurants
- 14th Annual StarChefs International Chefs Congress
- The 2020 List of NYC & Westchester County's Michelin-starred restaurants
- The 2019 World’s 50 Best Restaurants List
- The 2019 James Beard Foundation Awards Nominees
- The World Restaurant Awards 2019
- The 2019 List of NYC's Michelin-starred restaurants
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RECIPES
- CONCIERGE
- About
MAKRIS ATHENS
Restaurant ATHENS |
Bois Prin Chamonix
Restaurant CHAMONIX |
RESTAURANT
Alléno Paris Paris |