Photo credit Happy Photography NY
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Let me inspire you and be your guide to amazing restaurants and other culinary gems and stories. Cuisine Inspired celebrates a deep passion for gastronomy and a relentless pursuit of the world’s most talented fine dining professionals. Here, you'll discover exclusive interviews with industry experts, in-depth restaurant reviews, the latest food-world buzz, irresistible recipes, and so much more. In addition to writing for Cuisine Inspired, I also extend my expertise as a Dining Concierge, Fine Dining Consultant, and Industry Expert. Dive deeper into these bespoke services by clicking the links provided. ~Nathalie |
Articles and Interviews
RESTAURANT
Le Petit Nice Passedat MARSEILLE, France |
NEWS
Michelin Guide France The 2025 Michelin-Starred Restaurant Selection |
RESTAURANT
Makris Athens ATHENS, Greece |
RESTAURANT
Bois Prin Chamonix CHAMONIX, France |
RECIPE
Salmon Tartare with Caviar |
Photo: Ch. Vernay
Rendez-Vous with Christine Vernay
Owner-Winegrower Domaine Georges Vernay |
RECIPE
Saffron Sea Bass, Asparagus, Garden Pea Purée |
Kinou Cazes-Hachemian
Co-Owner and North America Brand Ambassador for Château Lynch-Bages |
RESTAURANT
Alléno Paris Paris |
Photo Credit Luke Leonard
RESTAURANT
Wallsé New York, NY |
Photo Credit Dinex Group
Rendez-Vous with Eddy Leroux
Executive Chef Daniel Restaurant, NYC |
RECIPE
Strawberry Tart |
More news from Instagram
La Scène, Stéphanie Le Quellec
Paris |
Balò Restaurant
Barcelona |
La Scène Thélème
Paris |