Cuisine Inspired
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      • JUNGSIK
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      • SHUN
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  • RENDEZ-VOUS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Chef de Cuisine at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • MUST TRY
    • NEW YORK >
      • Baked Tribeca
      • Estelle Gourmet
      • FRENCH CHEESE BOARD, NYC
      • LA MAISON DU CHOCOLAT, NYC
      • LA PARISIENNE, NY
      • Palais des Thés Tea School, NYC
      • Urbani Truffles & Truffle Lab
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • About
  • Contact
Nathalie, Founder of Cuisine Inspired
Photo credit Happy Photography NY
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​Let me inspire you and be your guide to amazing restaurants and other culinary gems and stories!
​
Cuisine Inspired is about culinary passion and the constant search of the most passionate professionals around the world and more particularly in New York where I currently live.
My pleasure is to share my passion for the culinary world and bring unique stories and experiences to you, one by one.

​~Nathalie
​
The Botanist - Cocktail Recipe by Nicolas Thoni
Photo: Jai Nima Idowu
The Botanist
​Cocktail Recipe
By Nicolas Thoni,
​Mixologist & Co-owner at Papilles NYC

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Wallsé NYC - Dining Room - Photo Credit Luke Leonard - Cuisine Inspired
Photo Credit Luke Leonard
RESTAURANT
Wallsé
New York, NY
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Christine Vernay - Owner Winegrower - Domaine Vernay
Photo: Ch. Vernay
Rendez-Vous with Christine Vernay
Owner-Winegrower
Domaine Georges Vernay
​​
Salmon Tartare with Caviar - Cuisine Inspired
RECIPE
​​Salmon Tartare
​with Caviar

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​
NYC Michelin Star Restaurants 2020
2020 Michelin-starred restaurants
​
NYC & Westchester County

​
​​
Shun NYC - Photo Liz Clayman
Photo credit: Liz Clayman
RESTAURANT
​​Shun
​New York, NY​
​
Foie Gras Scallop over Green Cauliflower Purée - Cuisine Inspired
RECIPE
​​Foie Gras Scallop
over Green Cauliflower Purée


​
The World's 50 Best Restaurants
The 2019 World’s 50 Best Restaurants List

​​
​
Butternut Squash Soup with Truffle - Cuisine Inspired
RECIPE
Butternut Squash Soup
​with Truffle
​

​

Roasted Sesame Butternut Squash
RECIPE
Roasted Sesame
Butternut Squash
​


​​
Roasted Apples with Almond Crust and Vanilla Cream - Cuisine Inspired
RECIPE
Roasted Apples
with Almond Crust
and Vanilla Cream​

​
​
Eunji Lee - Jungsik NYC - Photo: Cuisine Inspired
Rendez-Vous with Eunji Lee
Executive Pastry Chef
Jungsik, NYC
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 © 2020 CUISINEINSPIRED.COM ALL RIGHTS RESERVED
​All content on this website is the property of Cuisine Inspired LLC unless otherwise stated

​

  • Home
  • RESTAURANTS
    • NEW YORK >
      • ALDEA
      • L'APPART
      • ASKA
      • AUREOLE
      • BÂTARD
      • BOULEY AT HOME
      • CONTRA
      • DANIEL
      • Günter Seeger
      • JUNGSIK
      • LE JARDINIER
      • THE MUSKET ROOM
      • SHUN
      • WALLSÉ
  • RENDEZ-VOUS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Chef de Cuisine at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • MUST TRY
    • NEW YORK >
      • Baked Tribeca
      • Estelle Gourmet
      • FRENCH CHEESE BOARD, NYC
      • LA MAISON DU CHOCOLAT, NYC
      • LA PARISIENNE, NY
      • Palais des Thés Tea School, NYC
      • Urbani Truffles & Truffle Lab
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • About
  • Contact