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Roasted Apples with Almond Crust
and Vanilla Cream

Roasted Apples with Almond Crust and Vanilla Cream - Cuisine Inspired
6 Servings
15 min prep.
45 min baking
​2 hours wait.
Easy
​Ingredients
​

Roasted Apples:
6 apples (I use Honeycrisp)
2 eggs
1 tbsp honey
4.5oz almond flour
A handful of almond slices
 
Vanilla Cream:
17 fl oz milk
4 egg yolks
1.7oz corn starch
2.6oz sugar
1 vanilla bean
4 fl oz heavy cream
 
Preheat the oven to 400 degrees F.
 
Prepare the apples:
Peel, wash and core the apples.
Crack the eggs into a bowl, add the honey and whisk until well combined. Soak the apples in the mixture and then roll them one by one in the almond flour.
Place the apples upright in a baking dish and bake in the oven for about 45 minutes until the apples are soft and the almond crust is golden brown.
Leave to cool until ready to serve (at least 30 minutes).
Put the almond slices in a non-stick frying pan. Stir continuously over medium heat until lightly toasted (2-3 minutes). Transfer to a small bowl to rest.
 
Prepare the vanilla cream:
Heat the milk in a small saucepan. When it comes to a boil, turn the heat off, split the vanilla bean lengthwise with the tip of a knife and add its content to the milk. Cover and let steep for a few seconds.
Put the egg yolks into a bowl, add the sugar and whisk until well combined. Add the corn starch and whisk again. Add the hot milk in a slow and steady stream whisking constantly.
Return the mixture to the saucepan and cook over medium heat whisking constantly, 3 to 4 minutes, until thick.
Place in refrigerator for at least 2 hours.
Beat the heavy cream in a bowl, using an electric whisk until the cream stands in stiff peaks. When the vanilla cream is cold enough, combine it with the whipped cream and put back in refrigerator until ready to serve.
 
Just before serving, divide the vanilla cream into 6 individual ramequins or bowls. Place the apples upright on top of the vanilla cream. Sprinkle with the reserved toasted almond slices. ​
​"I just love baked apples! This easy recipe makes a beautiful and delicious dessert for your fall and winter dinners. The taste of the apples marries perfectly with the almonds which also add a crispy touch to this healthy fruit dessert. The whipped cream gives the vanilla cream a lighter texture." ~ Nathalie
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  • Home
  • EAT OUT
    • RESTAURANTS >
      • NEW YORK >
        • ALDEA
        • L'APPART
        • ASKA
        • AUREOLE
        • BÂTARD
        • BOULEY AT HOME
        • CONTRA
        • DANIEL
        • Günter Seeger
        • JUNGSIK
        • LE JARDINIER
        • THE MUSKET ROOM
        • SHUN
        • WALLSÉ
    • BEYOND RESTAURANTS >
      • NEW YORK >
        • Baked Tribeca
        • Estelle Gourmet
        • FRENCH CHEESE BOARD, NYC
        • LA MAISON DU CHOCOLAT, NYC
        • LA PARISIENNE, NY
        • Palais des Thés Tea School, NYC
        • Urbani Truffles & Truffle Lab
  • INTERVIEWS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Chef de Cuisine at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • The 2021 List of NYC & Westchester County's Michelin-starred restaurants
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • About
  • CONCIERGE
    • PRIVATE INDIVIDUALS
    • CORPORATE DINNERS AND EVENTS