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 La Parisienne
​New York, NY 

French Café  -  Financial District - NYC

​Breakfast - Brunch - Lunch - Afternoon tea, coffee
​
​Viennoiseries, French Pastries, Soups, Salads, Sandwiches, Desserts

​
La Parisienne is a lovely French Café located in New York’s Financial District. It was opened in December 2017 by a young French couple, Julie and Adrian.
A blue store front with the French and the American Flags greets you outside when you arrive. The interior features a seating area with 6 small bistro tables and a bar with tools. The whole place is a beautiful and energizing play of blue, turquoise, white and gold.
La Parisienne offers a vast choice for breakfast, including French viennoiseries, fresh fruit salads, and savory options as their salmon brioche or the ham and cheese croissant. Coffee is by Coperaco and you’ll find a large choice of espresso, macchiato, cappuccino… The tea selection is by Harney and Sons.
The lunch menu features simple dishes as soups, salads, French “croque sandwiches” as Croque Monsieur or Madame, cheeses and charcuteries. It focuses on fresh and healthy ingredients, organic as much as possible.
On the sweet side, you’ll find homemade treats as chocolate mousse and cookies, as well as pastries coming from French partners such as Ladurée baked goods.
The bread comes from Pain d’Avignon.
 
For Whom
Anyone who wants to grab something savory or sweet during the day or wants to enjoy a nice break in an inviting and casual atmosphere. Kids are more than welcome and La Parisienne also hosts birthday parties.

Story
Julie and Adrian have both been passionate about the culinary world since they were young. They both worked for Alain Ducasse Group in France and Monaco before coming to New York where they’ve worked for French restaurants for many years (Benoit, Ladurée, Tartinery). Their dream was to open their own place to share their passion for food and hospitality. At La Parisienne, they want people to feel they are in a café in Paris. They want them to sit, enjoy the cozy atmosphere and the pleasure of simple dishes made with fresh ingredients.
 
My Experience
I discovered La Parisienne one day when I had a meeting in the neighborhood and had little time to grab lunch.
As soon as I opened the door, I was welcomed pleasantly by Julie. I ordered the Soup of the Day which was carrot, the La Parisienne salad, along with a tea and one Financier.
My order arrived quickly. The carrot soup was excellent with notes of coconut milk, the salad was generous and tasted delicious and fresh. The financier was perfect with my tea. The person at the next table had ordered the organic Quinoa Bowl and it looked spectacular!
I enjoyed the friendly and cozy atmosphere as well as the charming decor of this cute French café.
 
 ~Nathalie
La Parisienne                                       
9 Maiden Lane                                              
New York, NY 10038                                    
Tel: 646 459 4911
www.laparisiennenyc.com/

​Mon-Fri                             7am-6pm
Weekend and Holidays      9am-6pm​
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​

  • Home
  • EAT OUT
    • RESTAURANTS >
      • NEW YORK >
        • ALDEA
        • L'APPART
        • ASKA
        • AUREOLE
        • BÂTARD
        • BOULEY AT HOME
        • CONTRA
        • DANIEL
        • Günter Seeger
        • JUNGSIK
        • LE JARDINIER
        • THE MUSKET ROOM
        • SHUN
        • WALLSÉ
    • BEYOND RESTAURANTS >
      • NEW YORK >
        • Baked Tribeca
        • Estelle Gourmet
        • FRENCH CHEESE BOARD, NYC
        • LA MAISON DU CHOCOLAT, NYC
        • LA PARISIENNE, NY
        • Palais des Thés Tea School, NYC
        • Urbani Truffles & Truffle Lab
  • INTERVIEWS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Chef de Cuisine at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • The 2021 List of NYC & Westchester County's Michelin-starred restaurants
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • About
  • CONCIERGE
    • PRIVATE INDIVIDUALS
    • CORPORATE DINNERS AND EVENTS