The 2019 list of NYC's Michelin-starred restaurants
​

Photo credit: Stanislas Jacquet

​A few weeks ago, The Michelin Guide announced its 2019 star rating for New York, at the famous Rainbow Room on the 65th floor of Rockfeller Center.
Here are all the restaurants on the list. You’ll notice a few drops as well as some newcomers to the list as Le Coucou, Atomix, Bouley at Home, or Le Grill de Joël Robuchon. L’Atelier de Joël Robuchon made it directly to the list of Michelin-2-stars restaurants in NYC, and Gabriel Kreuter gained one more star joining the list of Michelin-2-stars restaurants in NYC as well.
​
With 5 restaurants, the list of Michelin-3-star restaurants in NYC stays the same.
Chef’s Table at Brooklyn Fare
431 W 37th St
New York, NY 10018
Website

​Fine-dining counter restaurant by Chef César Ramirez. The menu, focusing on seafood and shellfish is inspired by Japanese cuisine and French technique.
Dinner only: tasting menu $395pp.​
Chef's Table at Brooklyn Fare, NYC - Uni - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Eleven Madison Park
11 Madison Ave
New York, NY 10010
Website
 
Chef Daniel Humm and Restaurateur Will Guidara’s acclaimed fine dining restaurant, overlooking Madison Square Park.
Lunch and dinner: Dining room Tasting Menu (8-10 courses): $315pp
Eleven Madison Park, NYC - Dining Room - Jake Chessum
Photo: Jake Chessum
Le Bernardin
155 W 51 St.
New York, NY 10019
Website

Chef Eric Ripert’s restaurant where fish and seafood are the stars of the menu
Lunch from $90pp – Dinner from $160pp (Prix Fixe- 4 courses), Chef's tasting menu: $225pp
Le Bernardin, NYC -King Fish Caviar - Photo: Shimon & Tammar
Photo: Shimon & Tammar
Masa
10 Columbus Circle
New York, NT 10019
Website
 
Chef Masayoshi Takayama's restaurant, specialized in sushis
Dinner: $595
Per Se
4th floor Time Warner Center
10 Columbus Circle
New York, NY 10023
Website
 
Chef Thomas Keller’s interpretation of the French Laundry in NYC
Dinner tasting menu from $340
Per Se, NYC - Elysian Fields Suckling Lamb, White Asparagus and Squash - Deborah Jones
Photo: Deborah Jones
The 2019 list of Michelin-2-star restaurants in NYC counts 14 establishments, with 3 newcomers:

  • Gabriel Kreuther: elevated from 1 star to 2 stars this year ;
  • Ichimura at Uchü
  • L'Atelier de Joël Robuchon
Aquavit
65 E 55 St
New York, NY 10022
Website
 
Modern Nordic cuisine, by Chef Emma Bengtsson.
Lunch tasting menu: $125 - A la carte also available
Dinner Prix Fixe: $115 - Tasting menu from $145
Aquavit, NYC - Scandinavian Bouillabaisse - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Aska
47 S 5th St
Brooklyn, NY 11249
Website

Modern Scandinavian restaurant run by Swedish Chef Fredrik Berselius, at the foot of the Williamsburg Bridge
Dinner only: 2-hour Dining Experience: $185 - 3-hour Dining Experience: $265

Read Cuisine Inspired’s article about Aska here
Aska, NYC - Caviar - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Atera
77 Worth St
New York, NY 10013
Website 

​Executive Chef Ronny Emborg’s intimate counter-dining restaurant in Tribeca
Dinner tasting menu: $285pp
Lunch on Fridays and Saturdays only
Atera, NYC - Pork, Leek, Parsley - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Blanca
261 Moore St
Brooklyn, NY 11206
Website

Chef Carlo Mirarchi’s intimate counter-seating restaurant in Bushwick.
Dinner only: tasting menu is $198pp
Daniel
60 E 65th St
New York, NY 10065
Website
 
Daniel Boulud’s flagship restaurant in the Upper East Side, serving modern French/European cuisine.
Dinner starts at $158pp (4-course Prix Fixe)
Daniel, NYC - Dining Room - Francesco Tonelli
Photo: Francesco Tonelli
Gabriel Kreuther (New to the list)
41 W 42nd St
New York, NY 10036
Website
 
2 Michelin Stars this year for Gabriel Kreuther’s eponymous restaurant located across from Bryant Park.
Modern European cuisine
Lunch: 2-course Prix Fixe: $68pp – 3 courses: $87pp
Dinner: 4-course Prix Fixe : $155 – 6 courses: $195 – 9-courses: $235
​
Read Cuisine Inspired’s interview with Chef de Cuisine Joe Anthony here
Gabriel Kreuther, NYC - Foie Gras Terrine - A. Creteur for Cuisine Inspired
Photo: Alexandra Creteur
Ichimura at Uchü (New to the list)
217 Eldridge St
New York, NT 10002
Website

10-seat sushi counter in the Lower East Side by acclaimed Chef Eiji Ichimura.
Jean-Georges
1 Central Park
New York, NY 10023
Website

Jean-Georges Vongerichten’s restaurant emphasizes French cuisine with Asian influences.
Lunch starts at $68pp for 2 courses, dinner starts at $148pp
Jean-Georges, NYC - Interior - Photo: Francesco Tonelli
Photo: Francesco Tonelli
Jungsik
2 Harrison St
New York, NY 10013
Website

Modern Korean cuisine in the heart of Tribeca, by acclaimed Chef Jung Sik Yim and Executive Chef Ho Young Kim
Dinner: Seasonal Menu: $155pp - Signature Tasting Menu: $225pp

Read Cuisine Inspired’s article about Jungsik here
Jungsik, NYC - NY-SEOUL - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Momofuku Ko
8 Extra Pl
New York, NY 10003
Website

Acclaimed Korean-American Chef David Chang’s counter restaurant inspired by the Japanese Kaiseki tradition
Lunch (Fri-Sun) and dinner (Tues-Sat): tasting menu $255pp
Momofuko Ko Counter, NYC - Zack DeZon - Cuisine Inspired
Photo: Zack DeZon
L’atelier de Joël Robuchon (New to the list)
85 10th Ave
New York, NY 10011
​Website

Late chef Joël Robuchon’s fine-dining counter seating restaurant located in the Meatpacking district was awarded 2 Michelin Stars.
Dinner: Tasting menu starts at $155pp for 5 courses – A la carte available.
L'Atelier de Joël Robuchon, NYC - Artichoke Carpaccio - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Marea
240 Central Park
New York, NY 10019
Website
 
Coastal Italian Cuisine by Chef Michael White
Lunch starts at $60pp, dinner is $117pp for 4 courses
Marea, NYC - Interior- Liz Clayman
Photo: Liz Clayman
The Modern
9 W 53rd St.
New York, NY 10019
Website

​Overlooking the MoMa’s Sculpture Garden, The Modern serves contemporary cuisine by Chef Abram Bissel
Lunch starts at $138pp – Dinner starts at $228pp
The Modern, NYC - Pork, Lettuce, Tomato - Evan Sung
Photo: Evan Sung
Sushi Ginza Onodera
461 5th Ave
New York, NY 10017
Website

Omakase menu by Executive Chef Akifumi Sakagami
Lunch starts at $100pp
Dinner starts at $300pp
Sushi Ginza Onodera, NYC - Uni, Caviar - Michael Tulipan
Photo: Michael Tulipan
The 2019 list of Michelin-1-star restaurants in NYC counts 56 establishments, with 13 newcomers:
  • Atomix 
  • Bouley at Home 
  • Claro
  • Jeju Noodle Bar
  • Kosaka
  • Le Coucou
  • Le Grill de Joël Robuchon
  • Noda
  • Okuda
  • Oxomoco
  • Sushi Nakazawa
  • Sushi Noz
  • Tuome
Agern
Grand Central Terminal
89 E 42nd St
New York, NY 10017
Website

Nordic cuisine by Icelandic chef Gunnar Gíslason
Lunch Prix-Fixe: 2 courses: $40 – 3 courses: $48
Dinner Tasting Menu: $145 – A la carte available
Agern, NYC - Lobster - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Ai Fiori
400 5th Ave #2
New York, NY 10018
Website

Modern French and Italian Riviera cuisine by Chef Michael White and Chef de Cuisine Scott Schneider
Lunch Prix Fixe: 2 courses: $49 – 3 courses: $68 – Tasting menu $85
Dinner: 4-course Prix Fixe: $108 – 7-course Tasting Menu $150
Ai Fiori, NYC - Interior - Liz Clayman
Photo: Liz Clayman
Aldea
31 W 17th St
New York, NY 10011
Website

​Chef George Mendes’ restaurant situated in the Flatiron - Union Square neighborhood. Portuguese inspired cuisine with a modern touch.
Dinner: 4-course Prix Fixe: $89pp – 8-course Tasting Menu: $175pp
 
Read Cuisine Inspired’s article about Aldea
Aldea, NYC - Scallops - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Atomix (New to the list)
104 E 30t St
New York, NY 10016
Website

Innovative Korean cuisine by husband and wife Chefs Junghyun and Ellia Park
Dinner multi-course tasting menu: $175pp ($205pp after Jan. 31)
Atomix, NYC - Evan Sung
Photo: Evan Sung
Babbo
110 Waverly Pl
New York, NY 10011
Website

Mario Batali’s flagship restaurant in the heart of Greenwich Village. Italian cuisine.
Lunch: A la carte > $50pp – Pasta tasting menu; $105pp
Dinner: A la carte > $50pp – Pasta tasting menu: $105pp – Traditional tasting menu: $115pp – Truffle tasting menu: $300pp
Bar Uchu (Kaiseki Counter)
217 Eldridge St
New York, NY 10002
Website

Located in the Lower East Side of NYC, Uchu’s 8-seat Kaiseki Counter offers a modern interpretation of the traditional Japanese Kaiseki dining experience by Chef Samuel Clonts.
Bar Uchu, NYC - Kaiseki Counter - Daniel Krieger
Photo: Daniel Krieger
Bâtard
239 W Broadway
New York, NY 10013
Website

Modern European cuisine at this refined yet relaxed Tribeca restaurant from Drew Nieporant, John Winterman and Chef Markus Glocker.
Dinner: 2-course Prix Fixe: $65 – 3-course Prix Fixe: $85 – 4-course PF: $95
 
Read Cuisine Inspired’s article about Bâtard here
Bâtard, NYC - Markus Glocker - Ph: Artur Ram
Photo: Artur Ram
Blue Hill
75 Washington Pl
New York, NY 10011
Website

​Dan Barber’s original farm-to-table restaurant in Greenwich Village, only steps away from Washington Square Park.
Dinner: 4 course Prix fixe: $95pp – Farmer’s Feast 6-course tasting menu: $108pp
Blue Hill, NYC - Raw Veg - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Bouley at Home (New to the list)
31 W 21st St
New York, NY 10010
Website

David Bouley’s counter seating restaurant located in the Flatiron neighborhood
Lunch: 5-course Tasting Menu: $75
Dinner: 7-course Tasting Menu: $195
A la carte available
 
Read Cuisine Inspired’s interview with Daniel Chavez-Bello, Executive R&D Chef at Bouley, NY here
Read Cuisine Inspired’s interview with Etienne Le Bastard, Executive Pastry Chef at Bouley, NY here
Bouley at Home, NYC - Interior - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Café Boulud
20E 76th Str
New York, NY 10021
Upper East Side
Website

A neighborhood gem by Chef Daniel Boulud, where Executive Chef Aaron Bludorn brings together the finesse of French cuisine with an American sensibility in the warmth of this chic café.
Breakfast, brunch, lunch, dinner – Prix fixe and A la carte – Lunch starts at $39pp, brunch prix fixe: $52pp for 3 courses, dinner > $60pp
Café Boulud, NYC - Mushroom Velouté - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Café China
13 E 37th St
New York, NY 10016
Website
 
Fine Chinese cuisine
Open for lunch and dinner – A la carte
Café China, NYC - Interior - Isabel Parra
Photo: Isabel Parra
Carbone
181 Thompson St
New York, NY10012
Website

Italian-American restaurant by Mario Carbonne, Rich Torrisi and Jeff Zalaznick
Open for lunch and dinner
Casa Enrique
5-48 49th Ave
Long Island City, NY 11101
Website
 
Cosme Aguilar’s Mexican restaurant in Long Island City, where he serves his family’s recipes.
Lunch and brunch Saturdays and Sundays – A la carte
Dinner A la carte
Casa Enrique, NY - Dining room - NS Doyle
Photo: N.S. Doyle
Casa Mono
52 Irving Pl
New York, NY 10003
Website
 
Tapas restaurant inspired by the cuisine of Spain’s Costa Brava where Executive Chef Andy Nusser grew up.
Open for lunch and dinner – A la carte only
Casa Mono, NYC - Photo by Kelly Campbell
Photo: Kelly Campbell
Caviar Russe
538 Madison Avenue
New York, NY 10022
Midtown
Website

Seafood, shellfish and caviar are the stars of the menu at this Midtown East restaurant
Lunch: 3-course tasting menu $95pp
Dinner 3-course tasting $125pp, Sunday Brunch 3-course tasting $125pp
Caviar Russe Restaurant, NYC - Photo by Jonas Cuénin
Photo: Jonas Cuénin
Claro (New to the list)
284 3rd Ave
Brooklyn, NY 11215
Website

Chef T.J. Steele and restaurateur J.T. Stewart’s organic and gluten-free restaurant in Gowanus, Brooklyn, where Chef Steele shares his love for Oaxacan food and culture.
Open for brunch Saturdays and Sundays, and dinner 7 days a week – A la carte
The Clocktower
5 Madison Ave
New York, NY 10010
Website

​Modern cuisine with British sensibility by Chef Jason Atherton and Restaurateur Stephen Starr
Brunch, lunch and dinner à la carte
The Clocktower, NYC - Dining Room - Photo Nick Solares
Photo: Nick Solares
Contra
138 Orchard St
New York, NY 10002
Website

Chef Fabian von Hauske and Jeremiah Stone’s restaurant on the Lower East Side, where guests can enjoy an innovative set tasting menu in an unpretentious and relaxed atmosphere
Dinner: 6-course tasting menu: $78pp
 
Read Cuisine Inspired's article about Contra here
Contra, NYC - Chicken, Hazelnut - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Cote
16 W 22nd St
New York, NY 10010
Website

Owner Simon Kim and Chef David Shim’s modern Korean steakhouse in the Flatiron district.
Dinner: Butcher’s Feast: $52pp – A la carte available
Cote, NYC - Korean steakhouse - Gary He
Photo: Gary He
Del Posto
85 10th Ave
New York, NY 10011
Website

Chelsea Italian fine dining restaurant from Mario Batali, Joe Bastianich and Lidia Bastianich. Executive Chef: Melissa Rodriguez
Lunch 3-course Prix Fixe: $59pp
Dinner 5-course Prix Fixe : $164pp – 8 courses : $194pp
Del Posto, NYC - Interior - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Faro
436 Jefferson St
Brooklyn, NY 11237
Website

Owner and Chef Kevin Adey’s seasonal American restaurant in Bushwick, focused on hand made pasta and pasture raised meat.
Dinner only: A la carte: > $50 – Tasting menu available by reservation on Friday and Saturday at 8pm at the Chef’s counter.
Faro, Brooklyn, NY - Photo by Michael Tulipan
Photo: Michael Tulipan
The Finch
212 Greene Ave
Brooklyn, NY 11238
Website

Chef Gabe McMackin’s seasonal American restaurant in Clinton Hill, Brooklyn
Dinner only, A la carte
The Finch, Brooklyn NY - Pork Belly, Rhubarb - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Gotham Bar and Grill
12 E 12th St
New York, NY 10003
Website

Chef Alfred’s Portale’s casual-chic restaurant, located downtown Manhattan.
Lunch 3-course Prix Fixe: $48pp
Dinner: A la carte
Gotham Bar and Grill, NYC - Lobster
Photo: Gotham Bar & Grill
Gramercy Tavern
42 E 20th St
New York, NY 10003
Website

Contemporary American cuisine by Restaurateur Danny Meyer and Chef Michael Anthony.
Lunch: 3-course daily menu: $42
Dinner: 3-course Prix Fixe: $134 – 6-course Tasting Menu: $184
Gramercy Tavern, NYC - Arctic Charc, Cucumber - Maura Mc Evoy
Photo: Maura Mc Evoy
Günter Seeger NY
641 Hudson St
New York, NY 10014
Website

Günter Seeger’s eponymous restaurant, located at the intersection of the Meatpacking district and the West Village. Modern European cuisine, inspired by the freshness and seasonality of the products.
Dinner: 10-course Tasting Menu: $158pp
A 4-course Prix Fixe at $115 is also offered Monday through Thursday
 
Read Cuisine Inspired's article about Günter Seeger here
The Finch, Brooklyn NY - Pork Belly, Rhubarb - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Hirohisa
73 Thompson St
New York, NY 10012
Website

​Japanese cuisine by Chef Hirohisa Hayashi who comes from the countryside of Japan
Lunch: 5-course Omakase: $55pp – A la carte available
Dinner: 7-course tasting menu: $120pp – 9-course tasting menu: $160pp
Horohisa, NYC - Grilled King Crab with Watercress Sauce - Photo: Naoko Takagi
Photo: Naoko Takagi
Jeju Noodle Bar (New to the list)
679 Greenwich St
New York, NY 10014
Website
 
Chef Kim Douglas’s restaurant dedicated to Ramyun, the Korean version of Japanese Ramen.
Weekend brunch starts at $25pp
Dinner: A la carte
Jewel Bako
239 E 5th St
New York, NY 10003
Website
 
Chef Mitsunori Isoda’s modern version of traditional sushi in East Village
Dinner only – Omakase starts at $75pp at table, $125pp at sushi bar – A la carte available
Junoon
27 W 24th St
New York, NY 10010
Website
 
Rajesh Bhardwaj’s interpretation of modern Indian cuisine
Lunch: 2-course Prix Fixe from $25 – 3-course Prix Fixe from $30
Dinner: Main dining room tasting menu starts at $115pp for 6 courses
Patiala Room: A la carte > $50
Junoon, NYC - Lobster Moilee - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Kajitsu
125 E 39th St
New York, NY 10016
Website
 
Midtown vegetarian Japanese fine dining restaurant
Dinner: 8-course tasting menu: $95 – Omakase (10-course): $125
Kanoyama
175 2nd Ave
New York, NY 10003
Website
 
Sushi restaurant in the heart of East Village.
Dinner A la carte and Omakase
Kosaka (New to the list)
220 W 13th St
New York, NY 10011
Website
 
Sushi counter by Chef Yoshihiko Kousaka
Omakase starts at $155pp at the counter, $145 at table
Kyo Ya
94 E 7th St
New York, NY 10009
 
Japanese cuisine by Chef Chikara Sono, in the East Village
Dinner only, Chef’s Kaiseki: $150pp
L’Appart
225 Liberty St
New York, NY 10281
Website

Chef Nicolas Abello’s 28-seat restaurant, hidden in the French culinary market, Le District and designed like the dining room of a Parisian apartment with an open kitchen.
Dinner only. Tasting menu is $150pp
 
Read Cuisine Inspired’s article about L’Appart here
L'Appart, NYC - Razor Clam - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Le Coucou (New to the list)
138 Lafayette St
New York, NY 10013
Website

Fine European cuisine by Chef Daniel Rose, in the heart of Soho
Le Coucou serves breakfast, lunch and dinner
Lunch: 2-course Prix Fixe: $54pp
Dinner: A la carte > $50pp
Le Coucou, NYC - Dining Room - Photo: Medres Ditte-Isager
Photo: Medres Ditte-Isager
Le Grill de Joël Robuchon (New to the list)
85 10th Ave
New York, NY 10011
Website

Casual-elegant restaurant located in front of Michelin-2-stars L’Atelier de Joël Robuchon.
Dinner: 3-course Prix Fixe: $59pp – A la carte available
Le Grill de Joël Robuchon - Interior - Photo: Alex Staniloff
Photo: Alex Staniloff
Meadowsweet
149 Broadway
Brooklyn, NY 11211
Website
 
Chef Polo Dobkin’s restaurant located in Brooklyn.
Lunch: A la carte
Dinner: A la carte available: > $50 - 5-course tasting menu: $85pp available Sunday through Thursday
Brunch on weekends
Meadowsweet, Brooklyn - Baby Artichokes Salad - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
The Musket Room
265 Elizabeth St
New York, NY 10012
Website

Modern New Zealand cuisine by owner and Head Chef Matt Lambert, in the heart of Nolita
Dinner: 6-course tasting menu: $95pp – 11 courses tasting menu: $160pp – 3-course Prix Fixe: $75
 
Read Cuisine Inspired’s article about The Musket Room here
Musket Room - Garden Room - Photo by Emily Andrews
Photo: Emily Andrews
Nix
72 University Pl
New York, NY 10003
Website

Chef John Fraser’s vegetarian restaurant
Open for lunch, dinner and brunch on weekends
Lunch: Walk around the Garden menu: $36pp – A la carte available too
Brunch and dinner A la carte only
L'Appart, NYC - Razor Clam - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Noda (New on the list)
6 W 28th St
New York, NY 10001
Website
 
Chef Shigeyuki Tsunoda’s Omakase counter restaurant located in Gramercy
Dinner: $285pp
NoMad
1170 Broadway
New York, NY 10001
Website
 
Chef Daniel Humm and Restaurateur Will Guidara’s casually-chic restaurant located in the NoMad Hotel
Lunch: A la carte >$50
Dinner: A la carte >$50
The Nomad, NYC - Parlor 2 - Photo: Benoit Linero
Photo: Benoit Linero
Okuda (New to the list)
458 W 17th St
New York, NY 10011
Website

Chef Toru Okuda’s restaurant in NYC (after Tokyo and Paris), opened in 2017
Dinner: 8-course Omasake Kaiseki menu: $245pp
Oxomoco (New to the list)
128 Greenpoint Ave
Brooklyn, NY 11222
Website

Mexican restaurant in Brooklyn by Chef Justin Bazdarich and Chef de Cuisine Matt Conroy
Brunch > $30pp
Dinner > $50
Oxomoco, Brooklyn, NY - Photo: Evan Sung
Photo: Evan Sung
Peter Luger Steak House
178 Broadway
Brooklyn, NY 11211
Website

Probably New York’s most acclaimed steakhouse, located in Brooklyn.
Open for lunch and dinner – A la carte
The River Café
1 Water St
Brooklyn, NY 11201
Website

Located by the water under the Brooklyn Bridge, The River Café serves a modern American cuisine with beautiful views of NYC
Lunch Saturdays only: 2-course Prix Fixe menu: $47pp
Dinner: Prix Fixe: $138pp – 6-course tasting menu:$168pp
The River Café, Brooklyn, NY - Photo: Viva Violeta Photography
Photo: Viva Violeta Photography / Dany Creative Design
Satsuki
114 W 47th St
New York, NY 10036
Website
 
8-seat Omakase sushi counter by Chef Toshio Susuki
Edomae Omakase tasting menu: $230
Sushi Amane
245 E 44th St
New York, NY 10017
Website
 
Intimate 8-seat Omakase restaurant by Chef Shion Uino
Dinner: $250pp
Sushi Inoue
381 Lenox av.
New York, NY 10027
Harlem
Website
​
In his restaurant, Chef Shinishi Inoue brings a traditional sushi experience to his guests.
Omakase from $175 – Single sushi and sashimi orderings also available
Sushi Nakazawa (New to the list)
23 Commerce St
New York, NY 10014
Website

Sushi Omakase restaurant by Chef Daisuke Nakazawa.
Lunch and dinner – 20-course tasting menu
Sushi Noz (NEW to the list)
181 East 78th St.
New York, NY 10075
Website

Japanese tasting menu restaurant by Chef Noz
Tasting menu from $175pp (Ash Room), $300pp (Hinoki counter)
Sushi Yasuda
204 E 43rd St
New York, NY 10017
Website

Sushi restaurant by Naomichi Yasuda, Shige Akimoto and Scott Rosenberg
Open for lunch and dinner
Tempura Matsui
222 E 39th St
New York, NY 10016
Website

Japanese restaurant specialized in tempura, by Chef Mr Matsui
Lunch starts at $40
Dinner starts at $120
Tuome (New to the list)
536 E 5th St
New York, NY 10009
Website

Contemporary American restaurant with Asian influences by Chinese-American Chef Thomas Chen, in the East Village.
Dinner A la Carte> $50pp – 3-course Prix Fixe Monday through Thursday: $48pp
Tuome, NYC- Photo by Noah Fecks
Photo: Noah Fecks
Uncle Boon’s
7 Spring St
New York, NY 10012
Website

Chefs and owners Matt Danzer and Ann Redding’s Thai restaurant, located in Nolita
Dinner: A la carte: > $50pp
Uncle Boon's, NYC - Photo by Evan Sung
Photo: Evan Sung
Wallsé
344 W 11th St
New York, NY 10014
Website

Modern Austrian cuisine by Kurt Gutenbrunner, located in the West Village.
Dinner Prix Fixe menu; 2 courses: $59 – 3 courses: $77 – 4 courses : $95
Wallsé, NYC- Green Asparagus, Egg Yolk, Chanterelles, Celery - Cuisine Inspired
Ph: @nathalie_cuisineinspired
ZZ’s Clam Bar
169 Thompson St
New York, NY 10012
Website

Seafood bar
Dinner, A la carte

​
~Nathalie ~ December 19, 2018

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