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6 Servings
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15 min prep.
30 min wait. |
Easy
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Ingredients
6 sea bream fillets
2 tbsp olive oil
Juice of 3 limes
2 shallots diced
½ tbsp fresh chives finely chopped
Salt
Ground black pepper
Cut the fish fillets into thin slices and arrange them on individual plates.
Sprinkle the shallots onto the fish.
In a bowl, combine olive oil and lime juice and mix well. Divide the mixture onto the fish. Season to taste with salt and pepper and sprinkle with chives.
Put the plates in the refrigerator for 30 minutes.
6 sea bream fillets
2 tbsp olive oil
Juice of 3 limes
2 shallots diced
½ tbsp fresh chives finely chopped
Salt
Ground black pepper
Cut the fish fillets into thin slices and arrange them on individual plates.
Sprinkle the shallots onto the fish.
In a bowl, combine olive oil and lime juice and mix well. Divide the mixture onto the fish. Season to taste with salt and pepper and sprinkle with chives.
Put the plates in the refrigerator for 30 minutes.
"This healthy appetizer is ideal for fine dinners. It is a quick and easy recipe for a really nice result.
You can add a touch of color with slices of radishes or carrots." ~ Nathalie
You can add a touch of color with slices of radishes or carrots." ~ Nathalie