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6 Servings
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20 min prep.
6 hours wait. |
Easy
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Ingredients
8 oz mascarpone
2.8 oz sugar
3 eggs
2 tsp vanilla bean paste
6 ladyfingers
4 tsp green matcha tea powder
1 tbsp rum (optional, 21 or older)
4 fl oz water
1 tbsp sugar
16 oz strawberries
Wash the strawberries and slice them in half.
Beat the egg yolks and 2.8 oz sugar in a bowl until they become pale and thick. Add the mascarpone and vanilla and mix until well combined.
In a separate bowl, beat the egg whites until they form stiff peaks with an electric mixer. Gently fold them into the mascarpone mixture.
To prepare the matcha tea bath:
Put the water in a small bowl. Add the rum, 3 tsp of matcha tea powder, 1 tbsp of sugar and whisk until well combined.
To assemble the individual tiramisus:
Cut 1 ladyfinger in half, soak briefly in the matcha bath and put at the bottom of the cup. Cover the sides of a clear cup with halved strawberries and spread mascarpone cream at the center all the way to the top. Dust with matcha tea and place in the fridge for at least 6 hours. Repeat with the other cups.
8 oz mascarpone
2.8 oz sugar
3 eggs
2 tsp vanilla bean paste
6 ladyfingers
4 tsp green matcha tea powder
1 tbsp rum (optional, 21 or older)
4 fl oz water
1 tbsp sugar
16 oz strawberries
Wash the strawberries and slice them in half.
Beat the egg yolks and 2.8 oz sugar in a bowl until they become pale and thick. Add the mascarpone and vanilla and mix until well combined.
In a separate bowl, beat the egg whites until they form stiff peaks with an electric mixer. Gently fold them into the mascarpone mixture.
To prepare the matcha tea bath:
Put the water in a small bowl. Add the rum, 3 tsp of matcha tea powder, 1 tbsp of sugar and whisk until well combined.
To assemble the individual tiramisus:
Cut 1 ladyfinger in half, soak briefly in the matcha bath and put at the bottom of the cup. Cover the sides of a clear cup with halved strawberries and spread mascarpone cream at the center all the way to the top. Dust with matcha tea and place in the fridge for at least 6 hours. Repeat with the other cups.
"A dessert for matcha lovers! It is easy to make for a beautiful result! The matcha tea flavors pair perfectly with the mascarpone cream and strawberries." ~Nathalie