8 Servings

10 min Prep
​30 min Baking

Easy

​Ingredients
​​​1 butternut squash, peeled and seeded
8 carrots, peeled
4 yams washed
3 red beets peeled
3 bulb fennels washed
2 turnips peeled
1 tbsp. olive oil
1 tsp. sesame seeds
Salt
Ground black pepper
 
Preheat oven to 400 degrees F.Cut the butternut squash in half lengthwise. Select the top thin half of the squash and cut it in 8 equal pieces. Cut the carrots in half lengthwise and then each half in 4 equal pieces. Cut the yams in 4. Cut the red beets, the fennel, the turnips and the rest of the butternut squash into thin slices.

Place all the vegetables on 2 parchment-lined baking sheets and brush them lightly with olive oil. Season to taste with salt and pepper.
​
Place the baking sheets into the oven for approximately 40 to 45 minutes.
Remove from the oven, transfer to a serving plate and sprinkle with sesame seeds.

​"A colorful Fall and Winter side dish recipe which goes perfectly with grilled meat or poultry. You can sprinkle with sesame or pumpkin seeds for a crispy touch.​" ~ Nathalie