Rendez-Vous
Interviews and enjoyable moments spent with passionate professionals all around the world: chefs and pastry chefs, wine producers, wine sommeliers, tea sommeliers, farmers, ...
~ Nathalie
~ Nathalie
Christophe Dufossé
Owner & Chef Maison Dufossé, Metz, France |
Eunji Lee
Executive Pastry Chef Jungsik, NYC |
Photo courtesy of the Dinex Group
Eddy Leroux
Chef de Cuisine Daniel, NYC |
Kinou Cazes-Hachemian
Co-Owner and North America Brand Ambassador for Château Lynch-Bages |
Joe Anthony
Chef de Cuisine Gabriel Kreuther, NYC |
Etienne Le Bastard
Executive Pastry Chef Bouley, NYC |
Photo courtesy of Nitzan Keynan
Matt Lambert
Head Chef & Co-Owner The Musket Room, NYC |
Laurent Drouhin
USA and Caribbean Director Joseph Drouhin Wines |
Daniel Chavez-Bello
Executive R&D Chef Bouley, NYC |
Dan Leiber
Owner of Stardust Farm, Pennsylvania |
Aurélie Bessières
Founder and CEO Palais des Thés USA |
Estelle Lebbrecht
Owner and Chef Estelle Gourmet, Larchmont, NY |