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  • INTERVIEWS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Execuitive Chef at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • France’s Full 2025 Michelin-Starred Restaurants List
    • The 2021 List of NYC & Westchester County's Michelin-starred restaurants
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • CONCIERGE
    • CONCIERGE NYC >
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      • CORPORATE DINNERS AND EVENTS
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    • PRICES
  • About

Rendez-Vous

Interviews and enjoyable moments spent with passionate professionals all around the world: chefs and pastry chefs, wine producers, wine sommeliers, tea sommeliers, farmers, ...

~ Nathalie
Christine Vernay - Owner Winegrower - Domaine Georges Vernay
Photo: Ch. Vernay
Christine Vernay
Owner-Winegrower
Domaine Georges Vernay
​
Eddy Leroux Chef de Cuisine Daniel, NYC - Cuisine Inspired
Photo courtesy of the Dinex Group
Eddy Leroux
Chef de Cuisine
Daniel, NYC
​

Eunji Lee Pastry Chef Jungsik NY - Photo by Cuisine Inspired
Eunji Lee
Executive Pastry Chef
Jungsik, NYC
​
Christophe Dufossé, Owner & Chef, Maison Dufossé, Metz - Cuisine Inspired
Christophe Dufossé
Owner & Chef
Maison Dufossé, Metz, France
​
Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages - Cuisine Inspired
​

Kinou Cazes-Hachemian
Co-Owner and North America Brand Ambassador for Château Lynch-Bages
​
Joe Anthony ​Chef de Cuisine ​ Gabriel Kreuther, NYC - Cuisine Inspired
Joe Anthony
​Chef de Cuisine
​ Gabriel Kreuther, NYC
​
Matt Lambert ​Head Chef & Co-Owner ​The Musket Room, NYC - Cuisine Inspired
Photo courtesy of Nitzan Keynan
Matt Lambert
​Head Chef & Co-Owner
​The Musket Room, NYC
​

Etienne Le Bastard ​Executive Pastry Chef ​Bouley, NYC - Cuisine Inspired
Etienne Le Bastard
​Executive Pastry Chef
​Bouley, NYC
​
​
Laurent Drouhin ​USA and Caribbean Director ​ Joseph Drouhin Wines - Cuisine Inspired
Laurent Drouhin
​USA and Caribbean Director
​ Joseph Drouhin Wines
​

Daniel Chavez-Bello ​Executive R&D Chef ​ Bouley, NYC - Cuisine Inspired
Daniel Chavez-Bello
​Executive R&D Chef
​ Bouley, NYC
​

Dan Leiber Owner of Stardust Farm, Pennsylvania - Cuisine Inspired
Dan Leiber
Owner of Stardust Farm,
Pennsylvania
​

Aurélie Bessières ​Founder and CEO ​Palais des Thés USA - Cuisine Inspired
Aurélie Bessières
​Founder and CEO
​Palais des Thés USA
​

Estelle Lebbrecht ​Owner and Chef ​Estelle Gourmet, Larchmont, NY - Cuisine Inspired
Estelle Lebbrecht
​Owner and Chef
​Estelle Gourmet, Larchmont, NY
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​All content on this website is the property of Cuisine Inspired  unless otherwise stated

​

  • Home
  • EAT OUT
    • RESTAURANTS >
      • EUROPE >
        • MAKRIS ATHENS
        • FRANCE >
          • ALLÉNO PARIS
          • BOIS PRIN CHAMONIX
          • LE PETIT NICE MARSEILLE
      • NEW YORK >
        • ALDEA
        • L'APPART
        • ASKA
        • AUREOLE
        • BÂTARD
        • BOULEY AT HOME
        • CONTRA
        • DANIEL
        • Günter Seeger
        • JUNGSIK
        • LE JARDINIER
        • THE MUSKET ROOM
        • SHUN
        • WALLSÉ
    • BEYOND RESTAURANTS >
      • NEW YORK >
        • Baked Tribeca
        • Estelle Gourmet
        • FRENCH CHEESE BOARD, NYC
        • LA MAISON DU CHOCOLAT, NYC
        • LA PARISIENNE, NY
        • Palais des Thés Tea School, NYC
        • Urbani Truffles & Truffle Lab
  • INTERVIEWS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Execuitive Chef at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • France’s Full 2025 Michelin-Starred Restaurants List
    • The 2021 List of NYC & Westchester County's Michelin-starred restaurants
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • CONCIERGE
    • CONCIERGE NYC >
      • PRIVATE INDIVIDUALS
      • CORPORATE DINNERS AND EVENTS
    • CONCIERGE PARIS >
      • PRIVATE INDIVIDUALS PARIS
      • CORPORATE DINNERS AND EVENTS PARIS
    • PRICES
  • About