Rendez-Vous

Interviews and enjoyable moments spent with passionate professionals all around the world: chefs and pastry chefs, wine producers, wine sommeliers, tea sommeliers, farmers, ...

~ Nathalie

Eunji Lee
Executive Pastry Chef
Jungsik, NYC

Photo courtesy of the Dinex Group

Eddy Leroux
Chef de Cuisine
Daniel, NYC

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Kinou Cazes-Hachemian
Co-Owner and North America Brand Ambassador for Château Lynch-Bages

Joe Anthony
​Chef de Cuisine
​ Gabriel Kreuther, NYC

Dan Leiber
Owner of Stardust Farm,
Pennsylvania

Etienne Le Bastard
​Executive Pastry Chef
​Bouley, NYC​

Photo courtesy of Nitzan Keynan

Matt Lambert
​Head Chef & Co-Owner
​The Musket Room, NYC

Laurent Drouhin
​USA and Caribbean Director
​ Joseph Drouhin Wines

Daniel Chavez-Bello
​Executive R&D Chef
​ Bouley, NYC

Estelle Lebbrecht
​Owner and Chef
​Estelle Gourmet, Larchmont, NY

Aurélie Bessières
​Founder and CEO
​Palais des Thés USA

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