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      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
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      • Asparagus and Iberian Ham Quiche
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      • French Crepes
      • Salmon Quiche
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The World Restaurant Awards 2019​

The World Restaurant Awards 2019 - Judging Panel
Photo courtesy of The World Restaurant Awards
​​​​​​Created by IMG*, in partnership with Joe Warwick (editor, writer, and co-founder of the “World’s 50 Best Restaurants”), and Andrea Petrini (editor, writer and creator of the gastronomic road show Gelinaz), the first edition of The World Restaurant Awards will take place in Paris on February 18, 2019.
It has been designed to be a new kind of restaurant awards with the aim of celebrating and bringing to light the diversity of the international restaurant scene, from classic legendary establishments to new culinary destinations, fine dining restaurants to humble and affordable establishments, restaurants from the capitals of the world to remote destinations, … The nominees all have one common denominator: being special in their own way.
​

What makes the World Restaurant Awards different?
 
​
A gender balanced judging panel made of 100 individuals coming from 37 countries
This panel includes famous chefs, such as Massimo Bottura, Hélène Darroze, Dan Barber, Elena Arzak, Daniel Humm, and Clare Smyth to name a few, as well as restaurant experts, journalists and food writers all recognized for their influential role and their knowledge of the culinary world.
After selecting a long list of 300 restaurants mid-December 2018 they announced the shortlist of nominees a few days ago. There are 73 in total, representing 22 countries.


17 categories conceived to highlight the variety of the world’s culinary scene
These categories are divided into two groups:
​

11 “Big Plates” categories, championing excellence, integrity and diversity:
  • Arrival of the Year ;
  • Atmosphere of the Year ;
  • Collaboration of the Year ;
  • Enduring Classic ;
  • Ethical Thinking ;
  • Event of the Year ;
  • Forward Drinking ;
  • House Special ;
  • No Reservations Required ;
  • Off-Map Destination ;
  • Original Thinking​
Blue Hill at Stone Barns, NY - Exterior - Photo by Ingrid Hofstra
Blue Hill at Stone Barns, NY - Photo: Ingrid Hofstra

The “Arrival of the Year” category honors restaurants that have opened between October 1 2017 and September 30 2018, while the “Enduring Classic” includes restaurants that have been successful for over 50 years like Paul Bocuse’s L’Auberge du Pont de Collonge in France, or Peter Luger in New York. The “Ethical Thinking” category celebrates restaurants which try to make an impact socially or environmentally, like Blue Hill at Stone Barns in NY, Food for Soul in Italy, Silo in the UK and Saint Peter in Australia. The “House Special” category celebrates restaurants which have become legends thanks to their signature dishes, like Gazela in Portugal, famous for its Hot Dog or Trishna in Mumbai, well known for its garlic crab. “The Original Thinking” category honours restaurants that put creativity at the center of their cuisine. Nominees for this category include Enigma and Mugaritz in Spain, and Noma in Denmark.

​
Food for Soul - Photo by Angelo Dal Bo
Food for Soul, Italy - Photo: Angelo Dal Bo
Paul Bocuse plate - Photo by Nathalie T.  for Cuisine Inspired
Paul Bocuse, Lyon, France - Photo: @nathalie_cuisineinspired
6 “Small Plates” categories recognizing both current and traditional cultural nuances of today’s culinary world, with tongue in cheek:
  • Instagram Account of the Year ;
  • Long-Form Journalism ;
  • Red Wine-Serving Restaurant ;
  • Tattoo-Free Chef ;
  • Trolley of the Year ;
  • Tweezer-Free Kitchen
These categories honor restaurants, as well as chefs (Instagram Account of the Year, Tattoo-Free Chef) and food journalists who have made an impact with their words (Long-Form Journalism).

The World Restaurant Awards 2019 also supports the Perennial Farming Initiative, a non-profit organization “dedicated to combating climate change by mobilizing support for regenerative agriculture in the food world”.

~Nathalie,  January 28 2019
Noma, Copenhagen - Stuffed Queen Clams - Photo by Jason Loucas
Noma, Copenhagen - Photo: Jason Loucas
Saint Peter Restaurant, Sydney - Photo by Nikki To
Saint Peter, Sydney - Photo: Nikki To
​The World Restaurant Awards 2019 will take place in Paris on February 18, 2019
​

​For the full list of the nominees visit : https://restaurantawards.world/

*: IMG is a leading company in sports, fashion, events and media, operating in more than 30 countries.
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  • Home
  • RESTAURANTS
    • NEW YORK >
      • ALDEA
      • L'APPART
      • ASKA
      • AUREOLE
      • BÂTARD
      • BOULEY AT HOME
      • CONTRA
      • DANIEL
      • Günter Seeger
      • JUNGSIK
      • LE JARDINIER
      • THE MUSKET ROOM
      • SHUN
      • WALLSÉ
  • RENDEZ-VOUS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Chef de Cuisine at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • MUST TRY
    • NEW YORK >
      • Baked Tribeca
      • Estelle Gourmet
      • FRENCH CHEESE BOARD, NYC
      • LA MAISON DU CHOCOLAT, NYC
      • LA PARISIENNE, NY
      • Palais des Thés Tea School, NYC
      • Urbani Truffles & Truffle Lab
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • About
  • Contact