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8 Servings
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20 min prep.
45 min cook. |
Easy
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Ingredients
1 yellow onion
2 garlic cloves
10 zucchinis
2 yellow or orange peppers
1 eggplant
1 tbsp olive oil
16 fresh tomatoes
2 tsp thyme (fresh or dry)
2 bay leaves
Finely chop the onion and garlic. Heat the olive oil in a frying pan and add the onion. When the onion is soft, add the garlic and cook for one minute.
Chop the peppers into cubes and add them to the pan. Season with salt and cook for 5 minutes. Chop the zucchinis and eggplant into cubes and add them to the pan without removing the peppers. Cook for 10-15 minutes until the vegetables are soft.
Chop the tomatoes and add them to the pan with the other vegetables.
Season with salt and pepper. Add the thyme and bay leaves. Cook until tomatoes are almost dry (approx.. 30 minutes).
1 yellow onion
2 garlic cloves
10 zucchinis
2 yellow or orange peppers
1 eggplant
1 tbsp olive oil
16 fresh tomatoes
2 tsp thyme (fresh or dry)
2 bay leaves
Finely chop the onion and garlic. Heat the olive oil in a frying pan and add the onion. When the onion is soft, add the garlic and cook for one minute.
Chop the peppers into cubes and add them to the pan. Season with salt and cook for 5 minutes. Chop the zucchinis and eggplant into cubes and add them to the pan without removing the peppers. Cook for 10-15 minutes until the vegetables are soft.
Chop the tomatoes and add them to the pan with the other vegetables.
Season with salt and pepper. Add the thyme and bay leaves. Cook until tomatoes are almost dry (approx.. 30 minutes).
"Ratatouille is one of my favorite recipes! It is a beautiful and healthy side dish which can be served with any kind of meat or fish. It is also delicious on its own with pasta or rice." ~ Nathalie