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    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • MUST TRY
    • NEW YORK >
      • Baked Tribeca
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      • FRENCH CHEESE BOARD, NYC
      • LA MAISON DU CHOCOLAT, NYC
      • LA PARISIENNE, NY
      • Palais des Thés Tea School, NYC
      • Urbani Truffles & Truffle Lab
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • About
  • Contact

 Urbani Truffles
​and Truffle Lab

​New York, NY 

Truffles  -  Truffled products

Cooking Classes - Events

​NYC
​
Concept
Everything about Truffles: 
  • Truffles and truffled products which can be bought online or at their store (white truffles, black truffles, truffle oil, truffle butter, truffle juice, truffle carpaccio, truffle burger, ...) ;
  •  ​The Urbani Truffle Lab: a creative concept around a truffle laboratory, an open kitchen and a tasting room. Here they organize classes and truffle related events like truffle pasta making, truffle home-style recipes, Mother’s Day and Father’s Day events, events with guest chefs.

For Whom
Truffle lovers.
The Truffle Lab is also a great space to celebrate an occasion like a birthday. You can either register to one of their classes or call them if you’re looking to organize a private event. The space is both very elegant and warm.
 
Their Story
The Urbani family has been in the truffle business for generations. The company, which was founded in Italy in 1850 by Carlo Urbani, is still run by the Urbani family. The quality of its products won the group its reputation for excellence. Their truffles are served in some of the most prestigious restaurants in the world.
 
My Experience 
My love affair with Urbani Truffles began one cold Friday afternoon. I had planned to make truffle pasta for dinner and needed the right truffle.
I can’t tell you how disappointed I was when I arrived there and found the door closed! I rang the bell in the hope that someone would answer! I was very relieved when somebody came and opened the door for me! I explained that I wanted one fresh black truffle and was invited to the fresh truffles storage room. The smell in that room was incredible! I was so excited to be able to choose my fresh truffle to go and Urbani showed me many truffles that I never knew existed! It’s truffle heaven!

If you live in New York, don’t hesitate! Go to their flagship store during their office hours and ring the bell! They are always ready to help and you can ask anything about truffles. They really are the experts. The experience itself is really worth the trip!
More recently, I was lucky enough to attend one of their events. It was a cooking class with guest chef, Andrea Belfiore. The guests were divided into two groups, one in charge of making a truffle risotto and one in charge of doing truffle carbonara spaghetti. It was such a fun experience! The two teams cooked separately under the supervision of Chef Andrea and the Truffle Lab Manager, Conny. After cooking, we all had dinner together in the open kitchen. There were around 15 people, including some couples, one little group celebrating a birthday and another celebrating an upcoming wedding. We didn’t know each other when we arrived, but the experience was so fun in such a relax atmosphere that we all happily chatted together during the class and the dinner. I would definitely recommend this to anyone!

~Nathalie, April 2018
​
Truffle carbonara spaghetti - Urbani Truffles - NYC - Cuisine Inspired
Urbani Truffles                           
10 West End Avenue
New York, NY 10023
212 247 8800

Mon-Fri 9am-5pm
​
www.urbani.com
Truffles at Urbani Truffles NYC - Cuisine Inspired
​Truffle Recipes
Picture
Butternut Squash Soup
​with Truffle
​Appetizer Recipe
Picture
 Coddled Eggs
With Truffle
​Brunch Recipe
Photo
​
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​All content on this website is the property of Cuisine Inspired LLC unless otherwise stated

​

  • Home
  • RESTAURANTS
    • NEW YORK >
      • ALDEA
      • L'APPART
      • ASKA
      • AUREOLE
      • BÂTARD
      • BOULEY AT HOME
      • CONTRA
      • DANIEL
      • Günter Seeger
      • JUNGSIK
      • LE JARDINIER
      • THE MUSKET ROOM
      • SHUN
      • WALLSÉ
  • RENDEZ-VOUS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Chef de Cuisine at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • MUST TRY
    • NEW YORK >
      • Baked Tribeca
      • Estelle Gourmet
      • FRENCH CHEESE BOARD, NYC
      • LA MAISON DU CHOCOLAT, NYC
      • LA PARISIENNE, NY
      • Palais des Thés Tea School, NYC
      • Urbani Truffles & Truffle Lab
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • About
  • Contact