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  • NEWS
    • France’s Full 2025 Michelin-Starred Restaurants List
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    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
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      • Asparagus Bundles with Iberian Ham
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      • Salmon Tartare with Caviar
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      • Saffron Sea Bass
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      • Seared Scallops with Vanilla Sauce
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      • Ratatouille
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      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
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      • Raspberry Bavarois
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      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
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The 2020 list of NYC and Westchester County’s
Michelin-starred restaurants
​

Michelin Guide Revelation NYC and Westchester County 2020 - Cuisine Inspired

​
​On Monday October 21, 2019, The Michelin Guide unveiled its 2020 star rating for New York City, during a festive ceremony celebrating the excellence and diversity of the NY food scene.
The biggest change this year is that the NYC Michelin Guide has extended his reach to also include Westchester County. Great news for Blue Hill at Stone Barns who directly made it to the list of Michelin-2-star restaurants!
 
In total 76 restaurants were awarded stars in the 2020 edition of the Michelin Guide to New York City and Westchester County.
As always, there are a few drops as well as 8 newcomers to the list this year, in addition to Blue Hill at Stone Barns : Benno, Crown Shy, Estela, the Four Horsemen, Le Jardinier, Odo, Oxalis and Ukiyo.
Marea and Sushi Ginza Onodera lost 1 star, and Atomix gained one more star joining the list of Michelin-2-star restaurants in NYC.
​
Michelin-3-stars restaurants NYC - Cuisine Inspired
With 5 restaurants, the list of Michelin-3-star restaurants in NYC stays the same.
Chef’s Table at Brooklyn Fare
431 W 37th St
New York, NY 10018
Website

​Fine-dining counter restaurant by Chef César Ramirez. The menu, focusing on seafood and shellfish is inspired by Japanese cuisine and French technique.
Dinner only: tasting menu $362.21pp.​
Chef's Table at Brooklyn Fare, NYC - Uni - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Eleven Madison Park
11 Madison Ave
New York, NY 10010
Website
 
Chef Daniel Humm and Restaurateur Will Guidara’s acclaimed fine dining restaurant, overlooking Madison Square Park.
Lunch and dinner: Dining room Tasting Menu (8-10 courses): $335pp
Eleven Madison Park, NYC - Dining Room - Jake Chessum
Photo: Jake Chessum
Le Bernardin
155 W 51 St.
New York, NY 10019
Website

Chef Eric Ripert’s restaurant where fish and seafood are the stars of the menu
Lunch from $93pp – Dinner from $165pp (Prix Fixe- 4 courses), Chef's tasting menu: $228pp
Le Bernardin, NYC -King Fish Caviar - Photo: Shimon & Tammar
Photo: Shimon & Tammar
Masa
10 Columbus Circle
New York, NT 10019
Website
 
Chef Masayoshi Takayama's restaurant, specialized in sushis
Dinner: $595pp
Per Se
4th floor Time Warner Center
10 Columbus Circle
New York, NY 10023
Website
 
Chef Thomas Keller’s interpretation of the French Laundry in NYC
Dinner tasting menu from $355pp
Per Se, NYC - Elysian Fields Suckling Lamb, White Asparagus and Squash - Deborah Jones
Photo: Deborah Jones
Michelin 2-stars restaurants NYC - Cuisine Inspired
The 2020 list of Michelin-2-star restaurants in NYC & Westchester County counts 14 establishments, with 2 newcomers:
  • Blue Hill at Stone Barns
  • Atomix
Aquavit
65 E 55 St
New York, NY 10022
Website
 
Modern Nordic cuisine, by Chef Emma Bengtsson.
Lunch tasting menu: $135 - A la carte also available
Dinner 3-course Prix Fixe: $115 - Tasting menu from $155
Aquavit, NYC - Scandinavian Bouillabaisse - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Aska
47 S 5th St
Brooklyn, NY 11249
Website

Modern Scandinavian restaurant run by Swedish Chef Fredrik Berselius, at the foot of the Williamsburg Bridge
Dinner only: 12-course tasting menu: $265pp

Read Cuisine Inspired’s article about Aska here
Aska, NYC - Caviar - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Atera
77 Worth St
New York, NY 10013
Website 

​Executive Chef Ronny Emborg’s intimate counter-dining restaurant in Tribeca
Dinner tasting menu: $285pp
Lunch on Saturdays only
Atera, NYC - Pork, Leek, Parsley - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Atomix (gained 1 star) 
104 E 30t St
New York, NY 10016
Website

2 Michelin stars this year for Atomix which serves innovative Korean cuisine by husband and wife Chefs Junghyun and Ellia Park
Dinner 10-course tasting menu at Chef's Counter: $205pp 
Atomix, NYC - Chef Junghyun Park - Photo Credit Nathalie Toulemonde - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Blanca
261 Moore St
Brooklyn, NY 11206
Website

Chef Carlo Mirarchi’s intimate counter-seating restaurant in Bushwick.
Dinner only: tasting menu is $198pp
Blue Hill at Stone Barns (New to the list) 
630 Bedford Rd
Pocantico Hills, NY 10591
Website

Chef Dan Barber's acclaimed farm-to-table restaurant located in Pocantico Hills, 30 miles North of Manhattan
Dinner tasting menu : $278pp 
Blue Hill at Stone Barns - Picture Ingrid Hofstra
Photo: Ingrid Hofstra
Daniel
60 E 65th St
New York, NY 10065
Website
 
Daniel Boulud’s flagship restaurant in the Upper East Side, serving modern French/European cuisine.
Dinner starts at $158pp (4-course Prix Fixe)

Read Cuisine Inspired’s article about Daniel here
Daniel, NYC - Dining Room - Francesco Tonelli
Photo: Francesco Tonelli
Gabriel Kreuther 
41 W 42nd St
New York, NY 10036
Website
 
Gabriel Kreuther’s eponymous restaurant located across from Bryant Park.
Modern European cuisine
Lunch: 3-course Prix Fixe: $90pp – 4-course Prix Fixe: $110pp
Dinner: Heritage Tasting Menu : $195pp – Chef's Carte Blanche Menu: $245 
​
Read Cuisine Inspired’s interview with Chef de Cuisine Joe Anthony here
Gabriel Kreuther, NYC - Foie Gras Terrine - A. Creteur for Cuisine Inspired
Photo: Alexandra Creteur
Ichimura at Uchü 
217 Eldridge St
New York, NT 10002
Website

10-seat sushi counter in the Lower East Side by acclaimed Chef Eiji Ichimura.
Jean-Georges
1 Central Park
New York, NY 10023
Website

Jean-Georges Vongerichten’s restaurant emphasizes French cuisine with Asian influences.
Lunch starts at $68pp for 4 courses (Vegetarian Tasting at $58), dinner starts at $238pp for 6 courses (Vegetarian Tasting at $148) 
Jean-Georges, NYC - Interior - Photo: Francesco Tonelli
Photo: Francesco Tonelli
Jungsik
2 Harrison St
New York, NY 10013
Website

Modern Korean cuisine in the heart of Tribeca, by acclaimed Chef Jung Sik Yim 
Dinner: Seasonal Menu: $165pp - Signature Tasting Menu: $235pp

Read Cuisine Inspired’s article about Jungsik here
Read Cuisine Inspired's interview with Executive Pastry Chef Eunji Lee:
here
Jungsik, NYC - Baby Banana - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Momofuku Ko
8 Extra Pl
New York, NY 10003
Website

Acclaimed Korean-American Chef David Chang’s counter restaurant inspired by the Japanese Kaiseki tradition
Lunch (Fri-Sun) and dinner (Tues-Sat): tasting menu $255pp
Momofuko Ko Counter, NYC - Zack DeZon - Cuisine Inspired
Photo: Zack DeZon
L’atelier de Joël Robuchon 
85 10th Ave
New York, NY 10011
​Website

Late chef Joël Robuchon’s fine-dining counter seating restaurant located in the Meatpacking district  maintained its 2 Michelin Stars.
Dinner: Tasting menu starts at $145pp for 4 courses – A la carte available.
L'Atelier de Joël Robuchon, NYC - Artichoke Carpaccio - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
The Modern
9 W 53rd St.
New York, NY 10019
Website

​Overlooking the MoMa’s Sculpture Garden, The Modern serves contemporary cuisine by Chef Abram Bissel
Lunch starts at $138pp – Dinner 6-course PF at $188pp
The Modern, NYC - Pork, Lettuce, Tomato - Evan Sung
Photo: Evan Sung
Michelin 1 star restaurants NYC - Cuisine Inspired
The 2020 list of Michelin-1-star restaurants in NYC counts 57 establishments, with 8 newcomers to the Michelin Star list:
  • ​​​Benno
  • Crown Shy
  • Estela
  • the Four Horsemen
  • Le Jardinier
  • Odo
  • Oxalis
  • Ukiyo
Agern
Grand Central Terminal
89 E 42nd St
New York, NY 10017
Website

Nordic cuisine by Icelandic chef Gunnar Gíslason
Lunch Prix-Fixe: 2 courses: $44 – 3 courses: $54
Dinner Tasting Menu: $165 – A la carte available
Agern, NYC - Lobster - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Ai Fiori
400 5th Ave #2
New York, NY 10018
Website

Modern French and Italian Riviera cuisine by Chef Michael White and Chef de Cuisine Scott Schneider
Lunch Prix Fixe: 2 courses: $55 – 3 courses: $75 – 5-course $89
Dinner: 4-course Prix Fixe: $112 – 7-course Tasting Menu $160 - Vegetarian Tasting Menu: $125
Ai Fiori, NYC - Interior - Liz Clayman
Photo: Liz Clayman
Aldea
31 W 17th St
New York, NY 10011
Website

​Chef George Mendes’ restaurant situated in the Flatiron - Union Square neighborhood. Portuguese inspired cuisine with a modern touch.
Dinner: 4-course Prix Fixe: $89pp – 8-course Tasting Menu: $165pp
 
Read Cuisine Inspired’s article about Aldea
Aldea, NYC - Scallops - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Bar Uchu (Kaiseki Counter) CLOSED
217 Eldridge St
New York, NY 10002

Bar Uchu closed just after the publication of the 2020 Michelin Guide
Bar Uchu, NYC - Kaiseki Counter - Daniel Krieger
Photo: Daniel Krieger
Bâtard
239 W Broadway
New York, NY 10013
Website

Modern European cuisine at this refined yet relaxed Tribeca restaurant from Drew Nieporant, John Winterman and Chef Markus Glocker.
Dinner: 2-course Prix Fixe: $65 – 3-course Prix Fixe: $89 – 4-course PF: $99
 
Read Cuisine Inspired’s article about Bâtard here
Bâtard, NYC - Markus Glocker - Ph: Artur Ram
Photo: Artur Ram
Benno (New to the list)
7 East 27th Str
New York, NY 10016
Website

Chef Jonathan Benno's eponymous fine-dining restaurant which brings together French technique with contemporary Italian Cuisine.
Dinner – A la carte  > $60pp for 2 courses
Blue Hill
75 Washington Pl
New York, NY 10011
Website

​Dan Barber’s original farm-to-table restaurant in Greenwich Village, only steps away from Washington Square Park.
Dinner: 4 course Prix fixe: $95pp – Farmer’s Feast 6-course tasting menu: $108pp
Blue Hill, NYC - Raw Veg - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Bouley at Home 
31 W 21st St
New York, NY 10010
Website

David Bouley’s counter seating restaurant located in the Flatiron neighborhood
Lunch: 3-course Prix Fixe: $55 - 5-course: $75
Dinner: 3-course Prix Fixe: $85 - 7-course: $195
 
Read Cuisine Inspired's article about Bouley at Home here
Read Cuisine Inspired’s interview with Etienne Le Bastard, Executive Pastry Chef at Bouley, NY here
Bouley at Home, NYC - Interior - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Carbone
181 Thompson St
New York, NY10012
Website

Italian-American restaurant by Mario Carbonne, Rich Torrisi and Jeff Zalaznick
Open for lunch and dinner
Casa Enrique
5-48 49th Ave
Long Island City, NY 11101
Website
 
Cosme Aguilar’s Mexican restaurant in Long Island City, where he serves his family’s recipes.
Lunch and brunch Saturdays and Sundays – A la carte
Dinner A la carte
Casa Enrique, NY - Dining room - NS Doyle
Photo: N.S. Doyle
Casa Mono
52 Irving Pl
New York, NY 10003
Website
 
Tapas restaurant inspired by the cuisine of Spain’s Costa Brava where Executive Chef Andy Nusser grew up.
Open for lunch and dinner – A la carte only, > $40
Casa Mono, NYC - Photo by Kelly Campbell
Photo: Kelly Campbell
Caviar Russe
538 Madison Avenue
New York, NY 10022
Midtown
Website

Seafood, shellfish and caviar are the stars of the menu at this Midtown East restaurant
Lunch: 3-course tasting menu $95pp
Dinner 3-course tasting $125pp, Sunday Brunch 3-course tasting $125pp
Caviar Russe Restaurant, NYC - Photo by Jonas Cuénin
Photo: Jonas Cuénin
Claro
284 3rd Ave
Brooklyn, NY 11215
Website

Chef T.J. Steele and restaurateur J.T. Stewart’s organic and gluten-free restaurant in Gowanus, Brooklyn, where Chef Steele shares his love for Oaxacan food and culture.
Open for brunch Saturdays and Sundays, and dinner 7 days a week – A la carte, > $45
The Clocktower
5 Madison Ave
New York, NY 10010
Website

​Modern cuisine with British sensibility by Chef Jason Atherton and Restaurateur Stephen Starr
Brunch Sat-Sun: A la Carte,
Lunch starts at $40 (2-course Prix Fixe)
Dinner à la carte, > $60 for 2 dishes
The Clocktower, NYC - Dining Room - Photo Nick Solares
Photo: Nick Solares
Contra
138 Orchard St
New York, NY 10002
Website

Chef Fabian von Hauske and Jeremiah Stone’s restaurant on the Lower East Side, where guests can enjoy an innovative set tasting menu in an unpretentious and relaxed atmosphere
Dinner: 7-course tasting menu: $89pp
 
Read Cuisine Inspired's article about Contra here
Contra, NYC - Chicken, Hazelnut - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Cote
16 W 22nd St
New York, NY 10010
Website

Owner Simon Kim and Chef David Shim’s modern Korean steakhouse in the Flatiron district.
Dinner: Butcher’s Feast: $54pp – A la carte available
Cote, NYC - Korean steakhouse - Gary He
Photo: Gary He
Crown Shy (New to the list)
70 Pine St
New York, NY 10005
Website

A neighborhood seasonal restaurant by Chef James Kent and Restaurateur Jeff Katz
Lunch: 3-Course Prix Fixe: $45pp
Dinner : A la carte: > $50pp 
Del Posto
85 10th Ave
New York, NY 10011
Website

Chelsea Italian fine dining restaurant by Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez
Lunch 3-course Prix Fixe: $69pp
Dinner 5-course Del Posto Menu : $179pp – 8 courses Captain's Menu : $209pp
Del Posto, NYC - Interior - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Estela (New to the list)
47 East Houston St
New York, NY 10012
Website

Chef Ignacio Mattos' restaurant located downtown Manhattan, serving bistro inspired cuisine
Brunch Sat-Sun: A la carte
Lunch Fridays only: A la carte
Dinner: A la carte > $50pp 
The Finch
212 Greene Ave
Brooklyn, NY 11238
Website

Chef Gabe McMackin’s seasonal American restaurant in Clinton Hill, Brooklyn
Dinner only:  A la carte > $50pp
The Finch, Brooklyn NY - Pork Belly, Rhubarb - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
The Four Horsemen (New to the list)
295 Grand St
Brooklyn, NY 11211
Website

A wine-focused neighborhood restaurant helmed by Chef Nick Curtola and owner James Murphy 
Lunch Sat-Sun: Set menu: $32pp
Dinner: A la Carte: >$50pp 
Gotham Bar and Grill
12 E 12th St
New York, NY 10003
Website

A casual-chic institution in downtown Manhattan, now helmed by Chef Victoria Blamey
Lunch: returning soon
Dinner: A la carte, > $60pp
Gotham Bar and Grill, NYC - Lobster
Photo: Gotham Bar & Grill
Gramercy Tavern
42 E 20th St
New York, NY 10003
Website

Contemporary American cuisine by Restaurateur Danny Meyer and Chef Michael Anthony.
Lunch: 3-course daily menu: $34 - A la Carte available
Dinner: 3-course Prix Fixe: $134 – 6-course Tasting Menu: $189 - 6-course Vegetable Menu: $164
Gramercy Tavern, NYC - Arctic Charc, Cucumber - Maura Mc Evoy
Photo: Maura Mc Evoy
Hirohisa
73 Thompson St
New York, NY 10012
Website

​Japanese cuisine by Chef Hirohisa Hayashi who comes from the countryside of Japan
Lunch: 5-course Omakase: $65pp – A la carte available
Dinner: 7-course tasting menu: $120pp – 9-course tasting menu: $160pp - A la Carte available
Horohisa, NYC - Grilled King Crab with Watercress Sauce - Photo: Naoko Takagi
Photo: Naoko Takagi
Jeju Noodle Bar 
679 Greenwich St
New York, NY 10014
Website
 
Chef Kim Douglas’s restaurant dedicated to Ramyun, the Korean version of Japanese Ramen.
Dinner: A la carte
Jewel Bako
239 E 5th St
New York, NY 10003
Website
 
Chef Mitsunori Isoda’s modern version of traditional sushi in East Village
Dinner only – Omakase starts at $75pp at table, $125pp at sushi bar – A la carte available
Kajitsu
125 E 39th St
New York, NY 10016
Website
 
Midtown vegetarian Japanese fine dining restaurant
Dinner only
Kanoyama
175 2nd Ave
New York, NY 10003
Website
 
Sushi restaurant by Chef Nobuyuki Shikanai in the heart of East Village.
Dinner A la carte and Omakase
Kosaka 
220 W 13th St
New York, NY 10011
Website
 
Sushi counter by Chef Yoshihiko Kousaka
Omakase starts at $175pp at the counter, $155 at table
L’Appart
225 Liberty St
New York, NY 10281
Website

Chef Nicolas Abello’s 28-seat restaurant, hidden in the French culinary market, Le District and designed like the dining room of a Parisian apartment with an open kitchen.
Dinner only. Tasting menu is $185pp
 
Read Cuisine Inspired’s article about L’Appart here
L'Appart, NYC - Razor Clam - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Le Coucou
138 Lafayette St
New York, NY 10013
Website

Fine European cuisine by Chef Daniel Rose, in the heart of Soho
Le Coucou serves breakfast, lunch and dinner
Lunch: 2-course Prix Fixe: $49pp
Dinner: A la carte > $60pp
Le Coucou, NYC - Dining Room - Photo: Medres Ditte-Isager
Photo: Medres Ditte-Isager
Le Jardinier (New to the list)
610 Lexington Avenue
New York, NY 10022
Website
 
Chef Alain Verzeroli's first solo restaurant after working two decades with Chef Joël Robuchon.
Modern vegetable-driven cuisine.
Lunch: A la carte, > $40pp
Dinner: A la carte > $60 - Chef's Tasting: $105pp
Le Jardinier, NYC - Heirloom Tomatoes - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Marea
240 Central Park South
New York, NY 10019
Website
 
Coastal Italian Cuisine by Chef Michael White
Lunch starts at $67pp, dinner Prix Fixe is $128pp for 4 courses - A la Carte Available
Marea, NYC - Interior- Liz Clayman
Photo: Liz Clayman
Meadowsweet
149 Broadway
Brooklyn, NY 11211
Website
 
Chef Polo Dobkin’s restaurant located in Brooklyn.
Lunch: A la carte: > $30pp
Dinner: A la carte: > $50 - 5-course tasting menu: $85pp available Sunday through Thursday
Brunch on weekends
Meadowsweet, Brooklyn - Baby Artichokes Salad - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
The Musket Room
265 Elizabeth St
New York, NY 10012
Website

Modern New Zealand cuisine by owner and Head Chef Matt Lambert, in the heart of Nolita
Dinner: Short Story tasting menu: $95pp – Long Story tasting menu: $165pp – 3-course Prix Fixe: $75
 
Read Cuisine Inspired’s article about The Musket Room here
Musket Room, NYC - Dining Room - Ph: Emily Andrews
Photo: Emily Andrews
Nix
72 University Pl
New York, NY 10003
Website

Chef John Fraser’s vegetarian restaurant
Open for dinner Mon-Sun and brunch on weekends
Brunch: Sat-Sun
Dinner A la carte only: > $50pp
L'Appart, NYC - Razor Clam - Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Noda 
6 W 28th St
New York, NY 10001
Website
 
Chef Shigeyuki Tsunoda’s Omakase counter restaurant located in Gramercy
Dinner: $285pp
NoMad
1170 Broadway
New York, NY 10001
Website
 
Chef Daniel Humm and Restaurateur Will Guidara’s casually-chic restaurant located in the NoMad Hotel
Lunch: A la carte >$50
Dinner: A la carte >$60
The Nomad, NYC - Parlor 2 - Photo: Benoit Linero
Photo: Benoit Linero
Odo (New to the list)
17 W 20th St
New York, NY 10011
Website

Chef Hiroki Odo's restaurant, serving a Kaiseki menu based on local and seasonal ingredients.
Dinner: 8-course Kaiseki Tasting Menu: $200pp
Okuda 
458 W 17th St
New York, NY 10011
Website

Chef Toru Okuda’s restaurant in NYC (after Tokyo and Paris).
Dinner: 8-course Omasake Kaiseki menu: $245pp
Oxalis (New to the list)
791 Washington Avenue
Brooklyn, NY 11238
Website

A neighborhood bistro not far away from the Brooklyn Museum and Prospect Park offering seasonal tasting menus.
Dinner: Carte Blanche Menu in the dining room: $70pp
A la carte at the bar and garden room
Brunch on Sundays
Duck at Oxalis , Brooklyn, NY - Photo: Nathalie Toulemonde
Ph: @Nathalie_cuisineinspired
Oxomoco 
128 Greenpoint Ave
Brooklyn, NY 11222
Website

Mexican restaurant in Brooklyn by Chef Justin Bazdarich and Chef de Cuisine Matt Conroy
Brunch > $30pp
Dinner > $50
Oxomoco, Brooklyn, NY - Photo: Evan Sung
Photo: Evan Sung
Peter Luger Steak House
178 Broadway
Brooklyn, NY 11211
Website

Probably New York’s most acclaimed steakhouse, located in Brooklyn.
Open for lunch and dinner – A la carte
The River Café
1 Water St
Brooklyn, NY 11201
Website

Located by the water under the Brooklyn Bridge, The River Café serves a modern American cuisine with beautiful views of NYC
Lunch Saturdays only: 2-course Prix Fixe menu: $54pp
Dinner: Prix Fixe: $150pp – 6-course tasting menu:$180pp
The River Café, Brooklyn, NY - Photo: Viva Violeta Photography
Photo: Viva Violeta Photography / Dany Creative Design
Satsuki
114 W 47th St
New York, NY 10036
Website
 
8-seat Omakase sushi counter by Chef Toshio Susuki
Dinner Omakase tasting Menu: $210pp
Late Night Sushi Omakase: $135pp
Sushi Amane
245 E 44th St
New York, NY 10017
Website
 
Intimate 8-seat Omakase restaurant by Chef Shion Uino
Dinner: $250pp
Sushi Ginza Onodera
461 5th Ave
New York, NY 10017
Website

Omakase menu by Executive Chef Akifumi Sakagami
Lunch Omakase starts at $100pp
Dinner Omakase starts at $300pp
Sushi Ginza Onodera, NYC - Uni, Caviar - Michael Tulipan
Photo: Michael Tulipan
Sushi Inoue
381 Lenox av.
New York, NY 10027
Harlem
Website
​
In his restaurant, Chef Shinishi Inoue brings a traditional sushi experience to his guests.
Omakase from $225 – Single sushi and sashimi orderings also available
Sushi Nakazawa
23 Commerce St
New York, NY 10014
Website

Sushi Omakase restaurant by Chef Daisuke Nakazawa.
Lunch and dinner – Omakase tasting menu
Sushi Noz
181 East 78th St.
New York, NY 10075
Website

Japanese tasting menu restaurant by Chef Noz
Tasting menu from $175pp (Ash Room), $325pp (Hinoki counter)
Sushi Yasuda
204 E 43rd St
New York, NY 10017
Website

Sushi restaurant by Naomichi Yasuda, Shige Akimoto and Scott Rosenberg
Open for lunch and dinner - > $150pp
Tempura Matsui
222 E 39th St
New York, NY 10016
Website

Japanese restaurant specialized in tempura, by Chef Mr Matsui
Lunch set menu starts at $40pp
Dinner tasting menus start at $120pp
Tuome 
536 E 5th St
New York, NY 10009
Website

Contemporary American restaurant with Asian influences by Chinese-American Chef Thomas Chen, in the East Village.
Dinner A la Carte> $50pp 
Tuome, NYC- Photo by Noah Fecks
Photo: Noah Fecks
Ukiyo (New to the list)
239 E 5th St
New York, NY 10003
Website

Intimate 18-seats counter seating restaurant helmed by Chef Maria José Yanez Jaramillo, in the East Village of NYC.
​French cuisine with global inflections.

Dinner only:
Tues-Thurs: A la carte and Chef's tasting menu available
Friday-Sat: Nine-course Chef's Tasting menu only: $98
Ukiyo NYC - Chef Maria José Yáñez Jaramillo - Photo by Nathalie Toulemonde for Cuisine Inspired
Ph: @Nathalie_cuisineinspired
Uncle Boon’s
7 Spring St
New York, NY 10012
Website

Chefs and owners Matt Danzer and Ann Redding’s Thai restaurant, located in Nolita
Dinner: A la carte: > $50pp
Uncle Boon's, NYC - Photo by Evan Sung
Photo: Evan Sung
Wallsé
344 W 11th St
New York, NY 10014
Website

Modern Austrian cuisine by Kurt Gutenbrunner, located in the West Village.
Dinner two course Prix Fixe: $70pp
Dinner three course Prix Fixe: $92pp
Dessert: $15
Brunch two course Prix Fixe: $35pp
Dinner three course Prix Fixe: $45pp

Read full article about Wallsé
Wallsé, NYC- Green Asparagus, Egg Yolk, Chanterelles, Celery - Cuisine Inspired
Ph: @nathalie_cuisineinspired
ZZ’s Clam Bar
169 Thompson St
New York, NY 10012
Website

Intimate seafood bar
Dinner, A la carte
​
~Nathalie T. ~ October 24, 2019
The first Michelin Guide was published in 1900 by Édouard and André Michelin to provide motorists with information about where they could have their car serviced or repaired as well as where to find a good place to dine. The star-rating system was first introduced in 1926 as a way to award outstanding restaurants for their excellence in cuisine and hospitality. The Michelin inspectors are anonymous, they pay their bill, and dine and drink as every other customers.
​
To know more about the 2020 Michelin Guide complete selection for New York City and Westchester County, visit:  https://guide.michelin.com/us/en/new-york-state/
​
2020 Michelin Guide New York City and Westchester County - Cover -Cuisine Inspired
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