Cuisine Inspired
  • Home
  • EAT OUT
    • RESTAURANTS >
      • EUROPE >
        • MAKRIS ATHENS
        • FRANCE >
          • ALLÉNO PARIS
          • BOIS PRIN CHAMONIX
      • NEW YORK >
        • ALDEA
        • L'APPART
        • ASKA
        • AUREOLE
        • BÂTARD
        • BOULEY AT HOME
        • CONTRA
        • DANIEL
        • Günter Seeger
        • JUNGSIK
        • LE JARDINIER
        • THE MUSKET ROOM
        • SHUN
        • WALLSÉ
    • BEYOND RESTAURANTS >
      • NEW YORK >
        • Baked Tribeca
        • Estelle Gourmet
        • FRENCH CHEESE BOARD, NYC
        • LA MAISON DU CHOCOLAT, NYC
        • LA PARISIENNE, NY
        • Palais des Thés Tea School, NYC
        • Urbani Truffles & Truffle Lab
  • INTERVIEWS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Execuitive Chef at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • France’s Full 2025 Michelin-Starred Restaurants List
    • The 2021 List of NYC & Westchester County's Michelin-starred restaurants
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • CONCIERGE
    • CONCIERGE NYC >
      • PRIVATE INDIVIDUALS
      • CORPORATE DINNERS AND EVENTS
    • CONCIERGE PARIS >
      • PRIVATE INDIVIDUALS PARIS
      • CORPORATE DINNERS AND EVENTS PARIS
    • PRICES
  • About

Alléno Paris

Alléno Paris - Primeur - Photo credit Cuisine Inspired
A Seasonal Walk
Fine Dining, Paris 8​
Dinner only, Monday through Friday

Tasting Menu "Collection in 7 Emotions": € 295
Tasting Menu "Collection in 10 Emotions": € 415

​Modern French Cuisine
Nathalie T. - March 20, 2023

Alléno Paris is Chef Yannick Alleno‘s Michelin 3-star restaurant located on the first floor of Pavillon Ledoyen, a superb neo-classical mansion in the Carré des Champs-Elysées, which has been a temple of French gastronomy since 1792.
Since his arrival on July 1st, 2014, Chef Yannick Alléno has been working on Pavillon Ledoyen's renaissance. Today, additionally to Alléno Paris, it is also home to his Michelin 2-star restaurant L'Abysse and Michelin 1-star restaurant Pavyllon Paris.
​
I was at Alléno Paris in January and had a wonderful time enjoying exquisite food while feeling all the magic of this place, considered a gastronomic sanctuary.
I loved the atmosphere of the dining room with its many large windows and grandiose décor with frescos listed at the Register of Historical Monuments, and was blown away by chef Alléno’s cuisine, both rich in French tradition and uniquely creative and contemporary.
Alléno Paris - Photo Credit Cuisine Inspired
Dining room
​Yannick Alléno is known for his avant-gardist vision and the movement he started in 2013 called “Modern Cuisine”. His talent and curiosity lead him to experiment endlessly to constantly push the boundaries of his culinary savoir-faire.
Among other things, he is the inventor of Extractions®, a technique which redefines the way to prepare sauces, by capturing the essence of the products.
He is also known for the use of fermentation in order to better reveal each product’s specific terroir.

Alléno Paris - Sea Urchin Royale - Credit Photo Cuisine Inspired
Textured Sea Urchin Royale
The carefully thought-out menu is designed as a Collection of seasonal dishes which starts with savory emotions unfolding gently to prepare the palate for the main dish. It continues with sweet emotions at the same time light and delightful.
The whole experience was a dream and a true demonstration of Yannich Alleno’s extraordinary talent.
The service was both professional, attentive and warm.


Dishes on the menu that night:
  • Beet Tartlet with grilled Sobacha and Beet Mousse
  • Primeur: A Seasonal Walk gathering treasures, Delicate Jelly Extraction
  • Textured Sea Urchin Royale, Crispy Shrimp Beignet
  • Scallops from the Bay of Seine studded with Bacon and Black Truffle
  • Dove cooked at Flambadou, Cabbage, Juniper Berries, Smoked Chesnut Paste
  • Wagyu Beef Millefeuille
  • Game Meat Friand “À la Meunière”
  • Pear, Chesnut, Parsnip
  • Crispy Rings, Coffee Ice Cream, Jerusalem Artichoke Jelly
Alléno Paris - Crispy Rings, Coffee Ice Cream - Photo Credit Cuisine Inspired
Crispy Rings
Alléno Paris
Carré des Champs-Elysées
8 avenue Dutuit
75008 PARIS
01 53 05 10 00
Website  
Monday-Friday: 7:30pm-9:30pm
Follow

 © 2025 CUISINEINSPIRED.COM ALL RIGHTS RESERVED
​All content on this website is the property of Cuisine Inspired  unless otherwise stated

​

  • Home
  • EAT OUT
    • RESTAURANTS >
      • EUROPE >
        • MAKRIS ATHENS
        • FRANCE >
          • ALLÉNO PARIS
          • BOIS PRIN CHAMONIX
      • NEW YORK >
        • ALDEA
        • L'APPART
        • ASKA
        • AUREOLE
        • BÂTARD
        • BOULEY AT HOME
        • CONTRA
        • DANIEL
        • Günter Seeger
        • JUNGSIK
        • LE JARDINIER
        • THE MUSKET ROOM
        • SHUN
        • WALLSÉ
    • BEYOND RESTAURANTS >
      • NEW YORK >
        • Baked Tribeca
        • Estelle Gourmet
        • FRENCH CHEESE BOARD, NYC
        • LA MAISON DU CHOCOLAT, NYC
        • LA PARISIENNE, NY
        • Palais des Thés Tea School, NYC
        • Urbani Truffles & Truffle Lab
  • INTERVIEWS
    • Christine Vernay - Owner-Winegrower, Domaine Georges Vernay >
      • Christine Vernay - Propriétaire-Viticulteure, Domaine Georges Vernay
    • Christophe Dufossé - Owner and Chef at Maison Dufossé, Metz, France >
      • Christophe Dufossé - Chef Propriétaire Maison Dufossé, Metz
    • Eunji Lee - Executive Pastry Chef at Jungsik NY
    • Dan Leiber - Owner of Stardust Farm. PA
    • Kinou Cazes-Hachemian Co-Owner and North America Brand Ambassador for Château Lynch-Bages
    • Eddy Leroux - Execuitive Chef at Daniel, NYC
    • Etienne Le Bastard Executive Pastry Chef at Bouley, NYC
    • Matt Lambert - Head Chef and Co-Owner of The Musket Room, NYC
    • Joe Anthony - Chef de Cuisine at Gabriel Kreuther, NY
    • Aurélie Bessière - Founder and CEO of Palais des Thés USA
    • Daniel Chavez-Bello Executive R&D Chef at Bouley, NYC
    • Laurent Drouhin from Joseph Drouhin Wines
    • Estelle Lebbrecht from Estelle Gourmet
  • NEWS
    • France’s Full 2025 Michelin-Starred Restaurants List
    • The 2021 List of NYC & Westchester County's Michelin-starred restaurants
    • 14th Annual StarChefs International Chefs Congress
    • The 2020 List of NYC & Westchester County's Michelin-starred restaurants
    • The 2019 World’s 50 Best Restaurants List
    • The 2019 James Beard Foundation Awards Nominees
    • The World Restaurant Awards 2019
    • The 2019 List of NYC's Michelin-starred restaurants
  • RECIPES
    • APPETIZERS >
      • Asparagus Bundles with Iberian Ham
      • Butternut Squash Soup with Truffle
      • Eggs Caviar
      • Foie Gras Scallops over Green Cauliflower Purée
      • Individual Salmon Terrines
      • Roasted Leeks with Poached Egg and Black Truffle
      • Salmon Tartare with Caviar
      • Sea Bream Carpaccio
      • Mushroom Soup
    • FISH & SEAFOOD >
      • Saffron Sea Bass
      • Seared Scallops, Morels, Zucchini Tagliatelle
      • Seared Scallops with Vanilla Sauce
    • MEAT >
      • Lemon Cumin Chicken
      • Herb Crusted Rack of Lamb
      • Roasted Duck Breast with Hazelnut Sauce
    • SIDE DISHES >
      • Roasted Sesame Butternut Squash
      • Roasted Fall - Winter Vegetables
      • Grilled Eggplants with Tomato Compote
      • Ratatouille
    • DESSERT >
      • Apricot Almond Tart
      • Chocolate Chip Cookies
      • French Chocolate Tart
      • French King Cake
      • French Pear and Almond Tart
      • Individual Molten Chocolate Cakes
      • Matcha Strawberry Tiramisu
      • Raspberry Bavarois
      • Roasted Apples with Almond Crust and Vanilla Cream
      • Strawberry Tart
    • PASTA >
      • Black Truffle Pasta
    • BREAD >
      • Hazelnut Whole Wheat Bread
    • BRUNCH >
      • Asparagus Bundles with Smoked Salmon
      • Asparagus and Iberian Ham Quiche
      • Coddled Eggs With Iberian Ham
      • Coddled Eggs With Truffle
      • French Crepes
      • Salmon Quiche
    • COCKTAILS >
      • The Botanist
  • CONCIERGE
    • CONCIERGE NYC >
      • PRIVATE INDIVIDUALS
      • CORPORATE DINNERS AND EVENTS
    • CONCIERGE PARIS >
      • PRIVATE INDIVIDUALS PARIS
      • CORPORATE DINNERS AND EVENTS PARIS
    • PRICES
  • About